Filotea Le Matassine Linguine Nest Artisan Egg Pasta 250g
Filotea
This is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...
View full detailsThis is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...
View full detailsRough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsRough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsFilotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta Pasta – a tasty combination of classical egg tagliatelle togethe...
View full detailsFilotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional ‘Pesto Genovese’. Filotea pr...
View full detailsFilotea Orecchiette Durum Wheat Semolina Pasta – A unique, swirl-like shape makes these small pasta pieces super versatile and a great ...
View full detailsFilotea Paccheri Durum Wheat Semolina Pasta – an impressively thick and meaty pasta shape. A wide tube means they pack a really authen...
View full detailsFilotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (cent...
View full detailsFilotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum whea...
View full detailsFilotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum wheat, b...
View full detailsFilotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...
View full detailsFilotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in statu...
View full details1cm in width with spinach in the dough. This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce y...
View full detailsFilotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. F...
View full detailsFilotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty...
View full detailsFilotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. It is ideal dressing is a ragu meat sauce. Filotea produces...
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View full detailsA 65g bar of Firetree, Single-Estate Chocolate from Guadalcanal in the Solomon Islands. The coast of Guadalcanal, nestled in the heart ...
View full detailsSustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil. Fish4Ever sustainably-fished anchovies are fished by...
View full details100% pole and line fished, Single origin tuna in organic olive oil Ingredients Skipjack Tuna (65%), Extra Virgin Olive Oil (33.5%), Sal...
View full detailsSingle origin tuna in spring water, 100% pole and line fished. Ingredients Skipjack Tuna (70%), Spring Water (29%), Salt Allergy Inform...
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