£15 to £20

Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency f...

Bierzo is the garden of northwest Spain. Located amongst its fields and orchards, El Artesano have been crafting artisan preserves for ...

Delicious marinated anchovy fillets packed in sunflower oil. The anchovies are marinated in vinegar then filleted and packed in oil. Th...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...

Typically used in Navarra, La Rioja and Aragon the fresh Pochas have a whitish green color, with very fine texture and they are round i...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...

An authentic and delicious version of Spain’s classic fisherman’s stew marmitako. Prepared by fish experts Conservas Ortiz using the fi...

These sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines A La Antiqua take pride of place in main cours...

Ortiz select the smaller, tenderer yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellow fin tuna is one ...

Marconas – the world’s finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. Th...

A delightfully floral vinegar that is exceptional is salads. Made with locally grown Moscatel grapes in Tarragona - one Spain’s premier...

A classic sherry vinegar from one of Spain’s most respected sherry bodegas which has been operating since the 15th century. Sherry vine...