Daylesford Organic Strong White Bread Flour 1kg
by Daylesford
¥5,202
Organic wheat flour, perfect for sourdough, buns and pizza dough. Milled in the Cotswolds using traditional grains that have not been over hybridized or enhanced, producing flour with an unsurpassed texture and flavor.
Ingredients
White wheat flour (with added calcium carbonate, niacin, iron, thiamine)
Allergy Information
Contains Wheat. Organic, Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1504 |
|
Energy kcal |
353 |
|
Fat (g) |
1.2 |
|
of which saturates (g) |
0.3 |
|
Carbohydrates (g) |
79.2 |
|
of which sugars (g) |
0.5 |
|
Fibre (g) |
3.3 |
|
Protein (g) |
11.3 |
|
Salt (g) |
0.01 |
* Contains only naturally occurring sugars