Baking Supplies

Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal fo...

Use this fine icing sugar to make delicious buttercream, glossy icings and meringues. Or dust over cakes and desserts for the perfect f...

Naturally gluten-free gram flour made from milled split chickpeas. Perfect for making fritters and onion bhajis or as a gluten-free rep...

Versatile and delicious flaked Californian almonds, perfect for adding a crunch to salads and baked goods. Eat well, For Topping & ...

Unrefined golden granulated cane sugar, ideal for adding extra flavor and color to dishes. Use for sweetening hot drinks, sprinkling ov...

Use these dried blueberries, infused with concentrated apple juice, to add a sweet and tangy flavor to cakes, muffins, puddings and coo...

Specially selected, partially rehydrated pitted apricots. Three apricots make up 1 of your 5 a day. Naturally high in fiber. Ingredient...

Partially rehydrated pitted apricots. Specially selected, partially rehydrated pitted apricots. These sweet and tangy apricots are natu...

Rough cut sugar cubes, made with sun grown natural sugar cane, expertly produced to lock in the sugary sweetness. Add to your coffee to...

Almonds. Superior creamy Marcona white almonds from Spain, with a mild, buttery flavor and satisfying crunch. Naturally high in Vitamin...

Add a distinctive flavor to sweet and savory dishes with these Cape raisins from South Africa. Great for soaking in apple juice overnig...

This granulated sugar is perfect for sprinkling on tarts, pancakes or to spoon into tea and coffee. Nutritional Information Typical...