Barilla Gluten Free Pasta Spaghetti 400g
Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture. Specially formulated for people intolerant to gluten, Gluten-free.
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergy Information
Free from Gluten
Nutritional Information
|
Typical Values |
100g |
85g(1) |
%RI(2)/85g |
|
Energy kJ |
1540 |
1309 |
15% |
|
kcal |
363 |
308 |
15% |
|
Fat g |
1.5 |
1.3 |
2% |
|
Of which Saturates g |
0.7 |
0.6 |
3% |
|
Carbohydrate g |
79.6 |
67.7 |
26% |
|
Of which Sugars g |
0.6 |
0.5 |
1% |
|
Fibre g |
1.7 |
1.4 |
|
|
Protein g |
6.9 |
5.9 |
12% |
|
Salt g |
0.002 |
0.002 |
0% |
|
(1)85g = Example of a serving |
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|
The package contains approximately 5 servings |
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(2)RI = Reference intake of an average adult |