Amisa Organic Gluten Free Protein Lentil Crispbread 100g
Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. Lentils are an excellent source of protein and fibre, making it an important staple in many diets. Enjoy Amisa Protein Lentil Crisp breads with your favorite savory or sweet topping - for breakfast, lunch or as a snack. Organic, Deliciously light and crunchy, delightfully gluten free, Yeast free, Vegan.
Ingredients
Yellow Pea Flour*, Red Lentil Flour* (25%), Brown Lentil Flour* (25%), Sea Salt, *= Certified Organic ingredients
Allergy Information
Free From Gluten, Suitable for Vegans; Organic
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1449kJ/342kcal |
|
Fat |
1.2g |
|
of which saturates |
0.2g |
|
Carbohydrate |
58.8g |
|
of which sugars |
4.2g |
|
Fibre |
3.5g |
|
Protein |
22.2g |
|
Salt |
0.8g |