Biscuits & Snacks

A versatile grain, Corn has been cultivated by the native people of North America for centuries. Rice originates from South Asia and is...

Double the crème. Chocolate flavor sandwich biscuits with a vanilla flavor filling (45%).Each Oreo double stuff cookie contains double ...

Deliciously natural with no artificial preservatives or additives, our crunchy cookies are gluten and wheat free. An all-time favorite,...

Naturally tasty organic treats covered in smooth rich yummy chocolate. Melt in the mouth pleasure for you to share. Organic, Suitable f...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Turn this saintly snack into something a little naughtier - crumble, grate or melt some dark chocolate on top of our Lightly Sea Salted...

Pistachios are predominantly natives of the Middle East, America and Central Asia. They are grown on small tender trees, under warm ari...

Marconas – the world’s finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. Th...

Forest Feast Berries & Cherries are a specially selected mix of sweetened dried sour cherries, cranberries, blueberries and jumbo f...

Whitworths Flaked Almonds. Flaked Californian almonds for beautifully nutty bakes, Suitable for vegetarians. Ingredients Flaked Almonds...

Individually wrapped Italian soft amaretti biscuits made with almonds & apricot kernels. Our sweet little Soft Amaretti are made wi...

Cashews are grown in many tropical regions, especially India and East Africa. The ear-shaped cashews is grown on trees and contains a w...

Sunny Raisins count towards your 5-a-day and are perfect for enjoying as part of a lunchbox or at mealtimes. Natural sunshine raisins, ...

The Monumental Lentil. Lentils are high in protein and a source of fibre and iron, the perfect ingredient to make chips Proper. 94 kcal...

Delicious savory mini 'twice baked' nibbles combining the flavors of the sweetness of a Thai chili sauce and the subtle sharpness of li...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

Deliciously crisp pea and bean sticks simply seasoned with sea salt. Made with real vegetables. 30% less fat than regular potato crisps...

Each of these delicious breadsticks is hand rolled in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and ...

Mjalloms Oat Flatbread is a rustic bread made from oats, whole grain rye flour and wheat. Perfectly baked and full of flavor. Excellent...

This multigrain crispbread is full of fibre and health, made using wholegrain rye, oats, wheat and barley. It contains 16% fibre and is...

Organic, Non wheat recipe, 19 calories per corn cake, Gluten free, Vegetarian, vegan and coeliac friendly. Ingredients Organic Corn (99...

106 Kcal Calories per Pack, Oven Baked, Sunflower Bites, Snacks with Benefits - Natural, Fibre, Protein, Suitable for vegans. Suitable ...