Blue Dragon

Matured for 12 months to allow a rich and salty flavour to develop, our Fish Sauce is the perfect seasoning for Thai dishes, including curry, s...

Great taste® 2024, Chilli ratings - Mild - 1, Gluten free, No artificial colours or preservatives, Suitable for vegetarians and vegans Ingredien...

Tempura is a classic Japanese dish of deep fried pieces of fish or vegetables and is ideal served as a starter or main course. Blue Dra...

Pad Thai Meal Kit, ready in 3 quick steps. Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Fragran...

A seasoning made by blending the naturally fermented extract from steamed rice with syrup and other ingredients. Adds a gentle sweetnes...

White rice vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavor to Oriental dishes, such as s...

Dark Soy is perfect for marinades. It has a darker color than Light Soy and a richer, less salty flavor. Great for dipping and marinade...

This rich, glossy sauce has a salty flavor and is an essential ingredient in Chinese cuisine. It adds depth to stir fries and marinades...

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and ...

Our Thai Spiced Crackers are an essential element of an authentic Oriental meal and are just as good for sharing / dipping with family ...

Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce. For more than 50 years our farming partners in Thailand have been using handpicked chillie...

Sushi Nori is dried, roasted, seaweed used to wrap rice when making sushi and rice balls. Sushi Nori is also delicious simply torn into strips ...

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the k...

Typically contains 50% less fat than standard Blue Dragon Coconut Milk, which contains 15% fat. Stir into curries, soups & sauces, ...

Serving Suggestion: Wash 250g of sushi rice thoroughly in cold water and drain. Next, cover the rice with cold water and stand for 20 minutes. ...