Knorr Vegetable Stock Pot 8 x 28g
Enhance the flavor of your vegetable-based, vegan and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Pot, Knorr Vegetable Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavor of your dishes. We use quality ingredients with no added MSG nor artificial colors or preservatives to create delicious and authentic flavors that can be enjoyed by families around the world.
Ingredients
Concentrated vegetable stock (65%) (water, leek† (7.7%), carrots† (6.9%), red pepper† (1.7%), CELERIAC (0.8%)), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavorings, CELERY juice concentrate, carrot juice concentrate, leek juice concentrate, onion juice concentrate†, parsley, caramel syrup, maltodextrin. Sustainably grown
Allergy Information
Contains Celery, Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g Prepared |
Per 100ml Prepared |
Per 100g Unprepared |
Per Serving Prepared |
%* per portion** |
|
Energy (kJ) |
22 kJ |
23 kJ |
418 kJ |
29 kJ |
1% |
|
Energy (kcal) |
5 kcal |
6 kcal |
100 kcal |
8 kcal |
1% |
|
Fat (g) |
<0.5 g |
<0.5 g |
5.3 g |
<0.5 g |
1% |
|
of which saturates (g) |
0.1 g |
0.2 g |
2.7 g |
0.3 g |
2% |
|
Carbohydrate (g) |
<0.5 g |
<0.5 g |
6.4 g |
<0.5 g |
1% |
|
of which sugars (g) |
<0.5 g |
<0.5 g |
4.1 g |
<0.5 g |
1% |
|
Fibre (g) |
<0.5 g |
<0.5 g |
1.3 g |
<0.5 g |
0% |
|
Protein (g) |
<0.5 g |
<0.5 g |
6.2 g |
<0.5 g |
1% |
|
Salt (g) |
0.78 g |
0.83 g |
14.6 g |
1 g |
17% |
|
*% of Reference intake of an average adult (8400 kJ / 2000 kcal) |
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|
1 portion = 264 g. ( Pack contains 32 portions ) |