Pasta & Rice

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings that are lovingly made in the sun soaked region of southern Italy. ...

To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic b...

Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springin...

Biona Organic Whole Wheat Macaroni is made in a traditional pastificio in the Dolomite Mountains of Northern Italy. You can’t rush perf...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Made from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegans. Suitable for Ve...

Our Indian inspired recipe combines tender green and black lentils with soya (containing all 9 natural essential amino acids), in a vib...

Our twist on Brazil's National dish is a delicious combination of Mixed Beans & soya [containing all 9 natural essential amino acid...

Our glorious Thai Jasmine Rice Pots are just the thing for when you fancy an authentic Thai dish. Rice & easy, Bend & snap, 1 m...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Iron contributes to the reduction of tiredness and fatigue. Cast aside the rice for I am the taste of adventure. My white, red and blac...

My golden veggies and nutritious quinoa have been delicately infused with basil and made sublime with zingy lime. I'm also allergen and...

Organic, Fairtrade, Ready to eat, perfectly cooked, Eat hot or cold, radically generous, Plant-based, Source of protein & fibre, Pl...

The wheat in our Organico pasta is grown as lovingly and intelligently as possible from even before the seed is planted!  Our pasta is ...

Originally from Tuscany, these delicate lilies are traditionally served with creamy sauces. Try with a mushroom alfredo sauce. Organic,...

Meaning 'Venus' in Italian, Venere is an aromatic medium grain rice which produces a nutty, sweet taste and is perfect with seafood, in...

Join us on our mission by enjoying this lentil and chickpea curry, which has been cooked with butternut squash in a mild Madras curry s...

A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly ...

A nutritious wholegrain rice that’s great in salads of as an accompaniment to curries and chili. Natural source of fibre. Allergy Infor...

Ready to eat in just 90 seconds, this wholegrain rice is the perfect shortcut to a quick meal. Simply heat in the microwave and serve w...