Pasta & Rice

Our Singapore Noodles are inspired by the traditional dish from Singapore; made with wheat noodles, five spice, sweetcorn and chili. Ev...

Our Katsu Curry noodles are inspired by the Katsu Curry recipes of Japanese food; this is our very own take on the dish. Each noodle po...

High quality, fresh noodle, easy cooking with a pot, No chilled storage required. Japanese style udon wheat noodles with soup sachets f...

Artigiano Pastaio Cav Giuseppe Cocco Pennett Rigate Pasta Ingredients Durum Wheat Semolina Allergy Information Contains Gluten, Contain...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Corn, brown rice, quinoa, Full taste pasta, Gluten free, Spe...

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...

Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; K...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. F...

1cm in width with spinach in the dough.  This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce y...

1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chili pepper. With a very unique texture tha...

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Enjo...

Slim Rice Sticky is gluten free, reduced in calorie and made form non GMO konjac flour. The texture of slim rice sticky is similar to r...

Organic, Wholewheat, Pure taste, Source of the Verde River, Rough surface holds sauce better, cooking time: 8 3/4 minutes, Vegan, Koshe...

Pure taste, Source of the Verde River, 11 1/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians...

Pure taste, Source of the Verde River, 9 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians, Kos...

Polenta is a typical, traditional dish from northern Italy which lends itself well to condiments of any kind, such as meat sauces, melt...

Organic Durum Wheat Semolina Pasta Ingredients Contains Wheat. Organic, Suitable for Vegetarians Nutritional Information Typical Va...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, vegetable fatty acids.  All pro...

Couscous is a traditional North African product; in countries like Morocco, Algeria and Tunisia it's a national dish. Over time, its us...