Brindisa Ortiz Anchovy Fillets in Olive Oil 95g

by Brindisa
¥3,929

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

Ingredients

Anchovy (Engraulis encrasicholus) (fish), Olive oil, Salt

Allergy Information

Contains Fish

Nutritional Information

Typical Values

per 100g

Energy kJ

815

Energy kcal

195

Fat (g)

10

of which saturates (g)

5

Carbohydrates (g)

19

of which sugars (g)

2

Fibre (g)

Protein (g)

8

Salt (g)

1.4

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