Wasa Husman Rye Crispbread 260g

by Wasa
¥1,870

A coarse and crunchy crispbread made using wholegrain rye. Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.

Ingredients

Wholegrain rye flour (107g for 100g product), yeast, salt

Allergy Information

Suitable for Vegetarians

Nutritional Information

Typical Values

per 100g

Energy kJ

1450

Energy kcal

350

Fat (g)

1.5

of which saturates (g)

0.4

Carbohydrates (g)

66

of which sugars (g)

8.5

Fibre (g)

-

Protein (g)

9

Salt (g)

0.9

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