Vegetarian

Special selection extra virgin olive oil. The juice of approx. 1,740 handpicked early harvest olives, pressed within 3 hours. Kept fres...

Oxymelo is a traditional ancient Greek recipe from the Minoan period in Crete, harmonically combined with Modern Greek cuisine in order...

A mouth-watering mix of pitted plump, rich Kalamata brunettes, aromatic crispy green & round Amfissa black olives. We took the pits...

Organic extra virgin olive oil. Sustainable, carbon neutral, respecting the environment, reducing our footprint on the planet. Superior...