Vegetarian

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

The Origin "Gallo Nero" is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

The Riserva del Fondatore rice is a tribute dedicated to the founder of the company, Giobatta, who in 1856 started his business in the ...

The naturally colored grains of Venere and Red Rice are combined with the amber grains of parboiled rice to create a blend with surpris...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

The "Carnaroli Aged 18 Months" undergoes a particular selection, an aging of at least 18 months and in the end, a very delicate process...

The perfect choice for a mouth-watering risotto: your ticket to genuine Italian cuisine. Perfect grains, gently dehusked and slowly ref...

Round grain rice is well known and widely used in japanese cuisine to prepare various types of sushi. The moist grains stick together w...

Thanks to the properties of red rice, spelt and chia seeds we offer you a good and balanced well-being through taste! The secret is our...

Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most periphera...

The worldwide fame achieved by Parboiled rice is due to the several advantages deriving from the special processing - known as "parboil...

Ribe rice has medium-size, medium-long and rounded grains. This rice type is suitable for being used in wet dishes, such as stocks, ric...

Roma rice has big, rounded and long grains. It contains a high percentage of starch that is lost during cooking thus permitting to obta...

Sushi rice has small and round grains. Due to its reduced size, its roundness and the softness of the grain, it is the ideal ingredient...

Gluten free, fat free, Low calorie 8 kcal / 100g Ingredients Water, Konjac Flour 3%, Firming Agent: Calcium Hydroxide Allergy Informati...

Ingredients Wheat Flour 96%, Egg Powder 3% (Free Range, Pasteurized), Salt Allergy Information Contains Eggs, Contains Wheat. Suitable ...

Organic, Vegetarian Society Approved, Vegan Ingredients 60% Organic Wholegrain, 40% Organic White Spelt (Wheat) Flour Allergy Informati...

Organic, Vegetarian Society Approved, Vegan Ingredients Organic Wholegrain Spelt (Wheat) Flour Allergy Information Contains Wheat. Suit...

Sharwood's Fine Egg Noodles are made from natural wheat flour dough, enriched with whole egg and then cut into ribbons. An easy and del...

Source of Fibre, Ready in 4 Mins, No Artificial Colors or Preservatives, Suitable for Vegetarians. Ingredients Wholemeal Flour (Wheat),...

One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gl...

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and n...