Vegetarian

Dark, decadent and deeply sexy. Crack through the Chulucanas 70 dark chocolate shell into cascades of molten caramel, with the delicate flakes ...

Single estate dark chocolate with hazelnut and raisin. Peru holds a special place in my heart, not only the first South American countr...

Had the Aztecs eaten milk chocolate, this is how I like to imagine they would have created it. Silky smooth with the exquisitely layered notes ...

Single estate 44% milk chocolate with a touch of sea salt. Made ‘bean to bar’. Trinitario beans from Rio Caribe in Venezuela. Suitable for vege...

The silky flavors roll deep and nutty in this 100% cacao from Sur del Lago in Venezuela. In my factory in Devon I make all my chocolate...