Passage to Asia Japanese Teriyaki 200g
A sweet & sticky Japanese classic. Just add meat or vegetables. Gluten Free, a Sweet & Sticky Japanese Classic. Just Add Meat or Vegetables, Ready in 20 Mins, Perfectly Sweet Yet Savory, Irresistibly Tasty, No artificial Colors or Flavors, Vegan Friendly.
Ingredients
Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavor, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract
Allergy Information
Contains Sesame, Contains Soya. Suitable for Vegetarians. Suitable for Vegans; Gluten free
Nutritional Information
|
Typical Values |
Average Qty Per 100g |
Average Qty Per Serving |
|
Energy |
578 kJ / 138 kcal |
289 kJ / 69 kcal |
|
Fat |
1.1g |
0.6g |
|
of which saturates |
0.1g |
Less than 0.1g |
|
Carbohydrate |
30.8g |
15.4g |
|
of which sugars |
25.4g |
12.7g |
|
Protein |
1.2g |
0.6g |
|
Salt |
2.2g |
1.1g |
|
Servings per pack: 4, Serving size: 50 g |